The Bread Station London Verified listing

The Bread Station London

The Snapery East, previously known as The Bread Station, is a bakery and café in East London.

The Bread Station takes pride in using 100% Wildfarmed flour in all their loaves. Sourced from the UK and France, Wildfarmed flour is produced through farming practices that prioritise soil health, avoid pesticides, fungicides, and herbicides, and promote in-field biodiversity. The combination of this carefully selected flour, natural slow fermentation, and the expertise of their bakers results in a range of breads with exceptional flavour.

Their pastry selection is frequently updated to incorporate seasonal ingredients and flavors as much as possible. The on-site kitchen serves breakfast and lunch daily, featuring an extended weekend menu. The focus is on showcasing the work of their bakers and the high-quality produce from their trusted suppliers. The London Fields location embodies their commitment to quality, care, and passion through its bakery, cafe, and deli offerings.

They supply a variety of top food businesses in the city, such as five-star hotels, restaurants, delis, and independent shops, with their freshly baked bread and pastries. At their London Fields location, they uphold values of quality, care, and passion by offering a bakery, café, and deli all in one place.